Trout fish often have a very mild taste. The flesh should be pale and flaky. If not white, then very light orange or pink. If there is a fishy taste or odor, it’s likely the fish has gone off.
Trout fish often have a very mild taste. The flesh should be pale and flaky. If not white, then very light orange or pink. If there is a fishy taste or odor, it
Trout fish often have a very mild taste. The flesh should be pale and flaky. If not white, then very light orange or pink. If there is a fishy taste or odor, it’s likely the fish has gone off.
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