2 whole fish – 2 pounds total. Scales-on & gutted
or 4 skin-on fillets – 1 pound total. Fresh or Frozen
With new farming techniques and technologies, it is now possible to offer pristine and sustainably farmed dover sole. Premium quality farmed dover sole can be prepared in a host of different ways. It is excellent off the bone and is often served whole or filleted at the table. It is considered a delicacy, yet simplicity is imperative to avoid masking the superb taste.
The tender, moist fillets shine in the kitchen with minimal attention: prepare it a la Meunier, on the grill with lemon wedges, steamed or poached with wine and topped with sauce. Check out our how-to guide for best preparing whole dover sole.
Read our Browne Blog for best caring and storage practices.
Harvest Region: Iceland
2 whole fish – 2 pounds total. Scales-on & gutted
or 4 skin-on fillets – 1 pound total. Fresh or Frozen
With new farming techniques and technologies, it is now
2 whole fish – 2 pounds total. Scales-on & gutted
or 4 skin-on fillets – 1 pound total. Fresh or Frozen
With new farming techniques and technologies, it is now possible to offer pristine and sustainably farmed dover sole. Premium quality farmed dover sole can be prepared in a host of different ways. It is excellent off the bone and is often served whole or filleted at the table. It is considered a delicacy, yet simplicity is imperative to avoid masking the superb taste.
The tender, moist fillets shine in the kitchen with minimal attention: prepare it a la Meunier, on the grill with lemon wedges, steamed or poached with wine and topped with sauce. Check out our how-to guide for best preparing whole dover sole.
Read our Browne Blog for best caring and storage practices.
Harvest Region: Iceland
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